GUARDIAN® FOR HOSPITALITY
ROCKLIFFE HALL
"A way to save money and reduce risk across a number of key residential and operational areas..."
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A snippet from the recent press release
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YOUR CHALLENGES
Are you a hospitality provider who would benefit from understanding how much water and energy you waste
and why?
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Would you and your guests benefit if you genuinely understand your cold storage performance, preventing potential food waste and ensuring beverages are always served at an optimum temperature?
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THE SOLUTION
As well as ensuring that your compliance management is the best it can be and giving duty of care to your guests, GUARDIAN® will also:
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Reduce the risk to guests posed by human error.
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Reduce water and energy waste.
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Detect taps left running and leaks.
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Reduce operational costs.
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Reduce environmental impact.
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Give confidence in cold storage for food and drinks in the kitchen and bar.
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Reduce risk of legionella.
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Identify failed or failing assets to enable early intervention.
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Detect many other issues, otherwise not possible.
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Tracks and defines usage profile for each asset and outlet.
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Typically provide return on investment within12 months.