GUARDIAN® FOR HOSPITALITY
ROCKLIFFE HALL
"A way to save money and reduce risk across a number of key residential and operational areas..."
A snippet from the recent press release
YOUR CHALLENGES
Are you a hospitality provider who would benefit from understanding how much water and energy you waste
and why?
Would you and your guests benefit if you genuinely understand your cold storage performance, preventing potential food waste and ensuring beverages are always served at an optimum temperature?
THE SOLUTION
As well as ensuring that your compliance management is the best it can be and giving duty of care to your guests, GUARDIAN® will also:
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Reduce the risk to guests posed by human error.
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Reduce water and energy waste.
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Detect taps left running and leaks.
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Reduce operational costs.
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Reduce environmental impact.
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Give confidence in cold storage for food and drinks in the kitchen and bar.
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Reduce risk of legionella.
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Identify failed or failing assets to enable early intervention.
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Detect many other issues, otherwise not possible.
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Tracks and defines usage profile for each asset and outlet.
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Typically provide return on investment within12 months.